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We turned them into stew and with the leftover stew meat we made Jalapeno Poppers … Porcupine meat is not something you could find easily in the frozen section in your favourite supermarket.

Add meat. How to Make Porcupine Meatballs. ground beef, 1/4 c. uncooked long grain rice, 1 slightly beaten egg, 1 tbsp. —Darlis Wilfer, West Bend, Wisconsin I made it at home for our children, and now my daughters make it for their families. To make Porcupine Meatballs Slow Cooker, in a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Porcupine Meatballs Slow Cooker. In a large bowl, combine the meat, rice, salt, pepper, and onion. When the rice sticks out, these meatballs resemble a little ‘porcupine’. snipped parsley, 2 tbsp. Place bacon strips in a shallow baking dish.

2 of 3 Photo by Richard P. Smith Cooking Porcupine: Skinning Once the tailbone is severed, the skinning goes faster. Serve on hot cornmeal cakes. Skip. I've tried it and I won't go out of my way for porcupine, not when there's better wild meat like deer and elk. 699,720 suggested recipes.
This search takes into account your taste preferences. Soak the porcupine pieces in salted water overnight. It is important to know from where your meat comes from. Place meatballs in ungreased baking dish, 9x13 inches. Add pieces of meat and shake to coat.

Cover with aluminum foil and bake 1 hour.

It is not necessarily true that they taste like kerosene! Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a bowl, combine the first seven ingredients. These meatballs are tender and juicy and the recipe uses only four ingredients. salt, 1 (10 3/4 oz.) Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. Saute onion, carrots and mushrooms. Shape into small balls about an inch in diameter. If you want to eat porcupine meat you should go to specific restaurant that are serving this rodent meat. It was a favorite of natives and First Nations people and best with juniper berries. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. You can make this recipe more complex if you'd like. Shape mixture by rounded tablespoonfuls into balls. balls. Add beef and mix well. Combine the tomato soup and water in the pressure cooker and stir well to combine. Once you shape the meatballs, you will cook them on the stove or in the oven with tomato sauce. Stir together remaining ingredients; pour over meatballs. Porcupine meatballs get their name from the grains of fluffy white rice that are cooked into the meatballs.

can condensed tomato soup, 1 c. water - Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. It's sweet and easy to cook over an open fire so it's a useful survival food. Mix flour, salt and pepper in a paper bag. Porcupine Meat Recipes 699,720 Recipes. Cut up the onions into small pieces and add to the sap. Which kind of meat would you like in the recipe? Cooking Porcupine: Porcupine Porcupines can be found all over the United States, and since they are not swift animals, catching one is easier than you might think. Saute pieces in fat until browned.
Chicken Pork Beef Any Type of Meat. Shape into 1-1/2-in. It makes them so soft, tender and juicy all the way through! Porcupine meat balls Ground porcupine seasoned well and rolled in raw rice-place in a slow cooker with mushroom soup and stock or water and let them buck for 5-6 hours finely chopped onions, 1/2 tsp. Let stand overnight in a cool place. I personally love the texture that the rice gives these meatballs.

The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I managed to shoot 2 porcupine with my air rifle on this hunting trip. You can make porcupine meatballs with ground beef or, if you are looking for a leaner option, you can prepare them with ground turkey.