PUBLISHED: November 14, 2019 BY: Danielle McCoy DISCLOSURE: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you make a purchase. Venison Summer Sausage. Grind meat and fat together through the coarse disk. Enclosing elk meat in a casing with fat and seasonings disguises much of the gamy flavor and tough texture of elk. 15 pounds coarse ground venison 10 pounds 50/50 (fat/lean) coarse ground pork trimmings 2 cups water 5 teaspoons InstaCure No. It requires relatively low heat to avoid bursting the casing. Prepare casings.
1; 2/3 cup salt 1/4 cup whole mustard seed
The Best Elk Sausage Recipes on Yummly | Elk Meatballs With Sweet & Spicy Sauce, Elk Tenderloin With Ancho Sauce, Bacon Elk Wraps You may be making more or less pounds of sausage so to figure out how to cut or increase the ingredients below take the total pounds of meat and divide by 27. Nov 22, 2015 - Recipe provide by Weston Products This summer sausage is flavored with jalapenos and cheddar cheese, and made from elk hunted by our own Jason Berry from his archery hunt in New Mexico. combine with remaining ingredients stuff into casings, twist off into 4" links. DIRECTIONS. See more ideas about Elk sausage recipe, Sausage recipes, Sausage. Cooking elk sausage is no different than cooking other varieties.